I’ve just gotten word from my friend Chef Tomm that he’ll be teaching a Chinese Cuisine class November 21st at the Professional Culinary Institute in Campbell, CA. This will include how to make hand-pulled noodles. Check out the November class schedule at the PCI hobby classes page for more info. I would highly recommend this class regardless of your hand pulled noodle skill level. At the very least you’ll get a hands on session with some primo noodle dough (he makes some awesomely stretchy noodle dough).
You can get yourself a 10% off coupon code if you drop Chef Tomm an email (cheftomm-at-hotmail.com) and mention my name.
Also check out Chef Tomm’s website. He’s got hand pulled noodle recipes and videos there, too.
Need info on hand pulled noodles classes plus price..
Also, how long are the lessons.
Please share info if the class is still available.