{"id":18,"date":"2008-06-23T21:08:00","date_gmt":"2008-06-24T05:08:00","guid":{"rendered":"http:\/\/lukerymarz.com\/ratingpending\/2008\/06\/how-to-make-hand-pulled-noodles-overview.html"},"modified":"2008-06-23T21:08:00","modified_gmt":"2008-06-24T05:08:00","slug":"how-to-make-hand-pulled-noodles-overview","status":"publish","type":"post","link":"http:\/\/lukerymarz.com\/ratingpending\/2008\/06\/how-to-make-hand-pulled-noodles-overview.html","title":{"rendered":"How To Make Hand-Pulled Noodles: Overview"},"content":{"rendered":"
UPDATE July 19, 2009 – If you live in the San Francisco Bay area, Chef Tomm<\/a> will be teaching a Chinese food class at the Professional Culinary Institute<\/a> on November 21st. This will include hand pulled noodles! Check out the November schedule on the PCI hobby classes page<\/a>. There’s more info (and info on a 10% off coupon) on my blog post here<\/a>.<\/div>\n
<\/div>\n
UPDATE February 8, 2009 – I’ve put together a Hand Pulled Noodle webpage<\/a> with all this info in one place.<\/div>\n
<\/div>\n

I’ve made three posts now going through the process of making hand-pulled noodles. Here’s a quick recap:<\/p>\n

An image of the final product<\/a><\/p>\n

Information on ingredients<\/a><\/p>\n

Recipes and mixing instructions<\/a>
UPDATE December 6, 2008 –A better and easier recipe<\/a><\/p>\n

UPDATE January 30, 2009 – Notes about stand mixers<\/a><\/p>\n

Kneading and pulling technique<\/a><\/p>\n

I’ll update this posting with any links to posts I make that have more information.<\/p>\n

If anyone discovers this and is successful in making noodles, link some photos or make a comment about your success. I’d love to hear about it!<\/p>\n

UPDATE June 25, 2008 — I modifed the description of note 1 on the kneading and pulling post. It sounded like you had to throw your dough away after your tried to pull it ONCE. In actuality, you should be able to practice on the same ball of dough repeatedly for upwards of an hour. My point with that note is that the dough acts a little different if you put it in the fridge and try to knead it the next day.<\/p>\n

UPDATE July 20, 2008 — I’ve gotten some questions recently about using only all-purpose flour in the dough recipe. Unfortunately, this doesn’t work. I put together a recipe like this in my trials and the result is something the seemingly never loosens up. I spend 45 minutes or so on it and threw it away. Moral of the story, if you want a recipe that uses one type of flour, you’re better of trying to use all cake flour (which loosens up, but a little too much) or picking out a flour from your local asian market. I’ve had great success just randomly picking chinese and korean flours from the shelf at my local market. They all have pretty low gluten levels.<\/p>\n

<\/div>\n
UPDATE October 20, 2008 — I’ve found an interesting video<\/a> on a chinese website. I need to get it translated, but it’s a cooking show where they make hand pulled noodles. Also, in an effort to figure out a dough recipe that takes a little bit less kneading, I’ve order some gluten relaxers to do some experimenting. If I learn anything, I’ll be sure to post it.<\/p>\n

UPDATE December 6, 2008 – I’ve posted a new recipe here<\/a>. Try it out! It’s a lot easier than the previous two recipes.<\/div>\n

<\/div>\n
UPDATE January 30, 2009 – I’ve posted some notes about stand mixers here<\/a>, since I’ve finally bought one to experiment with.<\/div>\n
<\/div>\n
UPDATE February 8, 2009 – I’ve put together a Hand Pulled Noodle webpage<\/a> with all this info in one place.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

UPDATE July 19, 2009 – If you live in the San Francisco Bay area, Chef Tomm will be teaching a Chinese food class at the Professional Culinary Institute on November 21st. This will include hand pulled noodles! Check out the November schedule on the PCI hobby classes page. There’s more info (and info on a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-food","category-noodles"],"aioseo_notices":[],"_links":{"self":[{"href":"http:\/\/lukerymarz.com\/ratingpending\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/lukerymarz.com\/ratingpending\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/lukerymarz.com\/ratingpending\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/lukerymarz.com\/ratingpending\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/lukerymarz.com\/ratingpending\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"http:\/\/lukerymarz.com\/ratingpending\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"http:\/\/lukerymarz.com\/ratingpending\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/lukerymarz.com\/ratingpending\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/lukerymarz.com\/ratingpending\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}