Comments on: Stand Mixers http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html Video Games, Food, and Things I Fancy Fri, 30 Mar 2012 12:14:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: atotalnovice http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html/comment-page-1#comment-5062 atotalnovice Sat, 17 Sep 2011 23:55:36 +0000 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html#comment-5062 is it possible to over need the dough? i used mixer with dough attachment and then hand kneaded forever (like 40 min) then back into mixer and still no luck, it kept breaking. followed your original recipe. did i over do it, or do you think it wasn't ready? is it possible to over need the dough? i used mixer with dough attachment and then hand kneaded forever (like 40 min) then back into mixer and still no luck, it kept breaking. followed your original recipe. did i over do it, or do you think it wasn’t ready?

]]> By: MommaBlogger http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html/comment-page-1#comment-97 MommaBlogger Tue, 24 Nov 2009 20:25:28 +0000 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html#comment-97 This looks like fun. Can the noodles be dried and cooked later using this recipe and method? This looks like fun. Can the noodles be dried and cooked later using this recipe and method?

]]> By: Luke Rymarz http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html/comment-page-1#comment-87 Luke Rymarz Mon, 15 Jun 2009 05:15:39 +0000 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html#comment-87 Hi Alana,<br /><br />I use the paddle just like Chef Tomm. I've never tried the hook, since Tomm was the first to use a mixer, and I took his advice on using the paddle. The goal is to beat the dough up as much as possible, so I think the paddle is definitely the way to go. I can vouch for the 12 minutes he recommends, too. It gets the dough nice and stretchy. Hi Alana,

I use the paddle just like Chef Tomm. I've never tried the hook, since Tomm was the first to use a mixer, and I took his advice on using the paddle. The goal is to beat the dough up as much as possible, so I think the paddle is definitely the way to go. I can vouch for the 12 minutes he recommends, too. It gets the dough nice and stretchy.

]]> By: Alana http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html/comment-page-1#comment-86 Alana Fri, 05 Jun 2009 04:51:56 +0000 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html#comment-86 Luke, just wondering if you used the paddle attachment as Chef Tomm does in his video? It would seem that from watching Chinese noodle pullers doing it by hand, the goal is to break down the gluten. I know the dough hook tends to not mix very well on most mixers, so it would take longer and might not work as well as the paddle. Luke, just wondering if you used the paddle attachment as Chef Tomm does in his video? It would seem that from watching Chinese noodle pullers doing it by hand, the goal is to break down the gluten. I know the dough hook tends to not mix very well on most mixers, so it would take longer and might not work as well as the paddle.

]]> By: Luke Rymarz http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html/comment-page-1#comment-84 Luke Rymarz Wed, 03 Jun 2009 00:17:13 +0000 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html#comment-84 Thanks Tomm! <br /><br />P.S. to everyone: Tomm is the chef I demoed noodle pulling to, and he's got a <a HREF="http://www.cheftomm.com" REL="nofollow">website</a> with lots of cooking information, including some recently posted Hand-Pulled noodle recipes AND more videos on how to pull noodles. Thanks Tomm!

P.S. to everyone: Tomm is the chef I demoed noodle pulling to, and he’s got a website with lots of cooking information, including some recently posted Hand-Pulled noodle recipes AND more videos on how to pull noodles.

]]> By: Culinary Secrets with Chef Tomm http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html/comment-page-1#comment-83 Culinary Secrets with Chef Tomm Sun, 31 May 2009 23:31:46 +0000 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html#comment-83 Recipe<br />300g cake flour<br />50g regular flour<br />200g water<br />15g sesame oil<br />6g salt<br />3g baking soda<br /><br />Hello Luke, I have done alot of work and found this recipe to be the best to use when working with a kitchen Aid, You have to mix it for 12 minutes at speed 4, Have fun, Tomm Recipe
300g cake flour
50g regular flour
200g water
15g sesame oil
6g salt
3g baking soda

Hello Luke, I have done alot of work and found this recipe to be the best to use when working with a kitchen Aid, You have to mix it for 12 minutes at speed 4, Have fun, Tomm

]]> By: wheatgeneration http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html/comment-page-1#comment-74 wheatgeneration Wed, 11 Feb 2009 05:12:00 +0000 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html#comment-74 After ~20 minutes with the dough hook I found the dough wasn't quite in that stretchable state.<br/><br/>So I pulled out the pasta roller attachment I bought with the mixer and ran it through that several times. That tipped it over the line and it became pullable.<br/><br/>Now if I could just figure out how to pull the noodles evenly I might actually be able to eat something. I am quite sure I have achieved the right state - if I swing the dough at all it stretches all the way to the floor without breaking. Just can't seem to get the evenness needed to pull it all the way to noodles. After ~20 minutes with the dough hook I found the dough wasn’t quite in that stretchable state.

So I pulled out the pasta roller attachment I bought with the mixer and ran it through that several times. That tipped it over the line and it became pullable.

Now if I could just figure out how to pull the noodles evenly I might actually be able to eat something. I am quite sure I have achieved the right state – if I swing the dough at all it stretches all the way to the floor without breaking. Just can’t seem to get the evenness needed to pull it all the way to noodles.

]]> By: wheatgeneration http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html/comment-page-1#comment-73 wheatgeneration Wed, 11 Feb 2009 01:26:00 +0000 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html#comment-73 Hah! I just went out and bought a stand mixer last weekend. The Kitchenaid 5 quart heavier duty (bowl lift) model.<br/><br/>About to try your recipe tripled. Hah! I just went out and bought a stand mixer last weekend. The Kitchenaid 5 quart heavier duty (bowl lift) model.

About to try your recipe tripled.

]]> By: ychan97 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html/comment-page-1#comment-70 ychan97 Mon, 09 Feb 2009 01:34:00 +0000 http://lukerymarz.com/ratingpending/2009/01/stand-mixers.html#comment-70 It's nice to have a mixer. I wish I get one like that.<br/><br/>For those who doesn't have a mixer, I will let you know a bread machine works fine too, especially for smaller dough. It’s nice to have a mixer. I wish I get one like that.

For those who doesn’t have a mixer, I will let you know a bread machine works fine too, especially for smaller dough.

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