Comments on: How To Make Hand Pulled Noodles: The Recipe http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html Video Games, Food, and Things I Fancy Fri, 30 Mar 2012 12:14:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lia http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-2868 Lia Fri, 11 Mar 2011 11:59:24 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-2868 hi Luke! i try to make hand pulled noodles but it was a disaster! i've tried the last one recipe but i cant pull the noodles.. :( help me please!! cake flour is normal wheat flour? hi Luke!
i try to make hand pulled noodles but it was a disaster! i’ve tried the last one recipe but i cant pull the noodles.. :( help me please!! cake flour is normal wheat flour?

]]> By: ron http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-66 ron Tue, 03 Feb 2009 20:57:00 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-66 coool!! i was search over on how to make noodle at home @ noodle recipes & crossed 2 ur blog. Danke , Merci & Gracias!!....lol coool!! i was search over on how to make noodle at home @ noodle recipes & crossed 2 ur blog. Danke , Merci & Gracias!!….lol

]]> By: Luke Rymarz http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-58 Luke Rymarz Fri, 30 Jan 2009 18:10:00 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-58 @Jungwha:<br/><br/>I've just posted some notes about stand mixers <a HREF="http://ratingpending.blogspot.com/2009/01/stand-mixers.html" REL="nofollow">here</a> (http://ratingpending.blogspot.com/2009/01/stand-mixers.html) @Jungwha:

I’ve just posted some notes about stand mixers here (http://ratingpending.blogspot.com/2009/01/stand-mixers.html)

]]> By: Luke Rymarz http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-56 Luke Rymarz Thu, 29 Jan 2009 20:09:00 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-56 @Junghwa:<br/><br/>I just gave a noodle pulling demo at a culinary school and they used a dough mixer to prepare the dough. The result was spectacular! They had a fancy professional mixer, but a Kitchen Aid will work as well. They used the paddle attachment instead of a dough hook (it will beat the dough harder) and ran it for 8 minutes. You can make a large batch of dough this way, too (I think we had a 5x batch).<br/><br/>If you're using a mixer, I would skip the refrigeration part, since it'll take 10 minutes to warm the dough up when you could just beat fresh dough in the mixer instead.<br/><br/>@Larry:<br/>That's correct, there isn't any oil in my most recent recipe. I was playing with it recently and I found it to be a little dry too. You can rewet your noodle dough easily, but for a dough that lasts a little longer, use this recipe (I'll put this in the post soon as well):<br/><br/>158g cake flour<br/>26g regular flour<br/>110g water<br/>6g vegetable or sesame oil<br/>2g salt<br/>1g baking soda<br/><br/>It adds to 303g, but it's a lot easier to loosen up (and keep wet). @Junghwa:

I just gave a noodle pulling demo at a culinary school and they used a dough mixer to prepare the dough. The result was spectacular! They had a fancy professional mixer, but a Kitchen Aid will work as well. They used the paddle attachment instead of a dough hook (it will beat the dough harder) and ran it for 8 minutes. You can make a large batch of dough this way, too (I think we had a 5x batch).

If you’re using a mixer, I would skip the refrigeration part, since it’ll take 10 minutes to warm the dough up when you could just beat fresh dough in the mixer instead.

@Larry:
That’s correct, there isn’t any oil in my most recent recipe. I was playing with it recently and I found it to be a little dry too. You can rewet your noodle dough easily, but for a dough that lasts a little longer, use this recipe (I’ll put this in the post soon as well):

158g cake flour
26g regular flour
110g water
6g vegetable or sesame oil
2g salt
1g baking soda

It adds to 303g, but it’s a lot easier to loosen up (and keep wet).

]]> By: Larry http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-52 Larry Sun, 25 Jan 2009 03:31:00 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-52 Thanks for posting all of this Luke. I tried making La Mian this afternoon and it took about an hour of kneading! I following your latest recipe and it did not specify 28g of oil, as in your previous recipe. I only put a little on my hands. Should I have put the 28g of sesame oil in the dough? My dough seemed kind of dry and I had to constantly put splashes of water on it.<br/><br/>Larry from Virginia Thanks for posting all of this Luke. I tried making La Mian this afternoon and it took about an hour of kneading! I following your latest recipe and it did not specify 28g of oil, as in your previous recipe. I only put a little on my hands. Should I have put the 28g of sesame oil in the dough? My dough seemed kind of dry and I had to constantly put splashes of water on it.

Larry from Virginia

]]> By: glasfaden http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-51 glasfaden Fri, 23 Jan 2009 18:34:00 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-51 Just watched your videos on YouTube. So great! Thank you so much for sharing! I'm going to try it :) Just watched your videos on YouTube. So great! Thank you so much for sharing! I’m going to try it :)

]]> By: Junghwa http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-50 Junghwa Fri, 23 Jan 2009 00:05:00 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-50 First of all, this info is invaluable. Many thanks for your efforts. My question is:<br/><br/>Can you use a dough hook in a stand mixer (Kitchen Aid) to knead and how long would it take for both pulling refrigerated and fresh dough?<br/><br/>Thanks in advance First of all, this info is invaluable. Many thanks for your efforts. My question is:

Can you use a dough hook in a stand mixer (Kitchen Aid) to knead and how long would it take for both pulling refrigerated and fresh dough?

Thanks in advance

]]> By: katherineChina http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-32 katherineChina Tue, 25 Nov 2008 11:39:00 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-32 you are great!!! la mian is originally from lanzhou China. you are great!!! la mian is originally from lanzhou China.

]]> By: nicole http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-31 nicole Mon, 24 Nov 2008 20:12:00 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-31 Hi again. Just thought to mention here that I've converted this recipe to regular ol' cups and tablespoons, if anyone wants it. kfivejthreenine@yahoo.com Hi again. Just thought to mention here that I’ve converted this recipe to regular ol’ cups and tablespoons, if anyone wants it. kfivejthreenine@yahoo.com

]]> By: PerryM http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html/comment-page-1#comment-29 PerryM Sun, 23 Nov 2008 16:52:00 +0000 http://lukerymarz.com/ratingpending/2008/06/how-to-make-hand-pulled-noodles-the-recipe.html#comment-29 Thanks for taking the time to put this together. I love to cook, and this will be fun to try. Thanks for taking the time to put this together. I love to cook, and this will be fun to try.

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